Nutritional Avocado chickpea salad
Preparation Time: 20 MIN | Total: 30 MIN | Serving: 2
Ingredients
- Avocado: 30gm
- Chickpea: 60gm
- White onion: 25gm
- Cherry tomato: 25gm
- Bell peppers: 30gm
- Cucumber: 25gm
- Mint leaves
Steps
- Soak the chickpeas overnight, and pressure cook
- Scoop the avocado
- Chop all the vegetables
- Mix all the ingredients
- Sprinkle some salt and pepper
- Serve fresh
Nutritional Facts
| Energy | 262 Kcal |
| Protein | 17 Gm |
| Carbohydrates | 28.9 gm |
| Fats | 8.7 gm |